Best Matcha Cake Recipe - How to Make Green Matcha Cake

Ingredients for 4 servings

1. 800 g Flour

2. 600 g sugar

3. 600 ml oil

4. 12thEgg (s)

5. 20 tbsp milk

6. 48 g Matcha powder

7. 4 tsp. baking powder

Preparation

• Working time approx. 15 minutes

• Cooking / baking time approx. 30 minutes

• Total time approx. 45 minutes

Mix the flour, baking powder, matcha powder and 100 g sugar in a bowl.

Separate the egg white and yolk from two eggs. Beat the egg whites until stiff and pour in 50 g of sugar.

Beat the oil, yolks of the two eggs and the third egg until frothy, adding the milk. Add the flour, sugar and matcha mixture and stir. Fold in the whipped egg whites.

Put the dough in a greased baking tin and bake for 30 minutes in a preheated oven at 160 ° C top / bottom heat. I use a square (20 x 20 cm) shape.

Nutritional values ​​per serving

1. kcal : 3031 2. protein :45.53 g 3. fat :183.10 g 4. Carbohydrate :300.47 g

If You are a cake 🎂 lover and wish to make delicious 😋 cake 🎂 at home 🏡 Then you can try low fat matcha green tea cake.

For your help here is the best original Japanese matcha green tea source. Please japanese tea farm officials website. click here.